Easy Crock Pot Brunswick Stew
- Ready In:
- 6hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 large onion, diced fine
- 2 (566.99 g) can chicken
- 2 (566.99 g) can beef, Castleberry's BBQ Beef in Barbecue Sauce
- 2 (566.99 g) can pork, Castleberry's BBQ Pork in Barbecue Sauce
- 425.24 g can cream-style corn
- 425.24 g can whole kernel corn
- 793.78 g can whole tomatoes
- 793.78 g can crushed tomatoes
- 510.29 g bottle barbecue sauce (Bull's Eye Hickory Smoke)
- 14.79 ml hot sauce (Frank's Red Hot)
- 473.18 ml water
- 425.24 g can potatoes, diced
directions
- Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
- Break up whole tomatoes into chunks and add along with all liquid to mixture.
- Add crushed tomatoes to mixture.
- Add 2 cups water and stir.
- Cover and set cooker on low. Cook for 4 to 5 hours.
- Add diced potatoes (drained) and cook for 1 more hour.
- Serve with buttermilk cornbread or garlic bread.
- If listed brands are not available in your area, use local brands you can find.
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Reviews
-
I use this recipe with a few exceptions. I don't use the chicken. Instead I use a can of roast beef. I also do not add BBQ sauce. I add Texas Pete (to taste) I never EVER add potatoes, beans, etc. To me that is not true Brunswick stew. I never have to add water either, but we like ours a little thick.