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    You are in: Home / Southern / Easy Crock Pot Brunswick Stew Recipe
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    Easy Crock Pot Brunswick Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Badwolf's Note:

    Brunswick Stew is a thick meat and veggie stew common in barbecue restaurants in the South Eastern US. It normally takes hours to prepare and uses meats like beef, pork and chicken. This recipe is much faster! If you can't find the brands listed in the recipe, feel free to substitute local brands in your area.

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    Units: US | Metric


    1. 1
      Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
    2. 2
      Break up whole tomatoes into chunks and add along with all liquid to mixture.
    3. 3
      Add crushed tomatoes to mixture.
    4. 4
      Add 2 cups water and stir.
    5. 5
      Cover and set cooker on low. Cook for 4 to 5 hours.
    6. 6
      Add diced potatoes (drained) and cook for 1 more hour.
    7. 7
      Serve with buttermilk cornbread or garlic bread.
    8. 8
      If listed brands are not available in your area, use local brands you can find.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 07, 2009


      I use this recipe with a few exceptions. I don't use the chicken. Instead I use a can of roast beef. I also do not add BBQ sauce. I add Texas Pete (to taste) I never EVER add potatoes, beans, etc. To me that is not true Brunswick stew. I never have to add water either, but we like ours a little thick.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Crock Pot Brunswick Stew

    Serving Size: 1 (730 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.1
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 5.5 g
    Cholesterol 136.8 mg
    Sodium 1287.7 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 6.6 g
    Sugars 13.5 g
    Protein 51.9 g

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