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    You are in: Home / Southern / Easy Crispy Fried Catfish Recipe
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    Easy Crispy Fried Catfish

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef Sweet Sal's Note:

    This is a simple and delicious southern fried catfish recipe that I learned from my grandma. This is the same catfish you get in Texas home cooking restaurants, but with less grease. The measurements are not exact, but are very easy to figure out. Serve hot with tartar sauce. Mmmmmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, fill pan with 1/2 inch of vegetable oil. Turn on heat to medium or medium high heat.
    2. 2
      Dip catfish in milk, then in cornmeal. Shake off excess cornmeal.
    3. 3
      Once oil is hot, begin frying fish in batches until they are golden brown. Flip fish so each side is cooked evenly.
    4. 4
      (On the 2nd or3rd batch of fish, you may want to reduce the pan heat because it will be extra hot). Add extra oil if needed.
    5. 5
      Drain fish on paper towels and sprinkle with salt or seasoning salt.
    6. 6
      Serve hot with tartar sauce.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

    • on September 23, 2009

      55

      Wonderful fish!!!!!!!!!!!Will be making these again. Easy and tasty. Made for PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2014

      35

      This was good but for some reason my breading fell off while frying it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Crispy Fried Catfish

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 123
    33%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 74.3 mg
    24%
    Sodium 111.1 mg
    4%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.3 g
    9%
    Protein 28.1 g
    56%

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