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Showing 1-3 of 3
on March 14, 2003
Truly an excellant and easy recipe. I did add frozen peas and carrots and used cream of chicken soup cause it was what I had. crust was super and I liked it as a big casserole. BF the chicken pot pie critic said this is awesome! Then you know its good! TY Beachgirl from both of us!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 05, 2006
I have made this many times and most of the time I have made it for a group of 60 or more. Everyone loves it. I double the topping and make my own self rising flour (just flour and salt and soda, there is a good recipe here on zaar) and I also add lots of parboiled carrots celery and onions on top of the chicken. Thanks Beachgirl for a fantastic recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 01, 2006
I'm not much of a chicken person, but my guests raved about it, so I'm assuming they know what they are talking about! I added corn, red capsicum and minced onion for vegies. I also put 1t of basil, oregano and garlic powder in the crust instead of parsley (I was going to add it earlier, but forgot). I made two pies and double quantity of crust - which was just as well because I couldn't get it to spread out past one pie. So the other got topped with a sheet of puff pastry. Next time I might use a non chicken soup, to make it a little less over the top chickeny for me. Will see how I go with the left-overs though. I'm a once a week 1/4 portion of meat person though - so the overwhelming chicken in everything may be just right for everyone else!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (250 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low-sodium instant chicken bouillon granules
low-fat cream of celery soup