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    You are in: Home / Southern / Easy Chicken Pot Pie Recipe
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    Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    BeachGirl's Note:

    When you need an easy, inexpensive oven meal, this will please your family. A quick version of Southern comfort food.

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    Ingredients:

    Serves: 6

    Yield:

    9x13 in ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Lightly spray 9x13x2-inch casserole with non-stick cooking spray.
    3. 3
      Place chicken in single layer in casserole.
    4. 4
      In large bowl, combine soup, bouillon and 1/2 cup chicken broth.
    5. 5
      Stir with whisk to blend.
    6. 6
      Add remaining broth and mix.
    7. 7
      Pour over chicken.
    8. 8
      Add salt and pepper to taste.
    9. 9
      In medium bowl, mix melted butter, flour, milk and parsley.
    10. 10
      Spoon evenly over soup mixture.
    11. 11
      Bake for 40-50 minutes until a golden crust forms on top.
    12. 12
      NOTE: For a variation, add 1 can of carrots & peas, drained.
    13. 13
      NOTE: Although I have not tried cooking this in a crock-pot, I believe it would take about 3-4 hours or until crust rises and gets fluffy (but it won't brown).

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    Ratings & Reviews:

    • on March 14, 2003

      55

      Truly an excellant and easy recipe. I did add frozen peas and carrots and used cream of chicken soup cause it was what I had. crust was super and I liked it as a big casserole. BF the chicken pot pie critic said this is awesome! Then you know its good! TY Beachgirl from both of us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006

      55

      I have made this many times and most of the time I have made it for a group of 60 or more. Everyone loves it. I double the topping and make my own self rising flour (just flour and salt and soda, there is a good recipe here on zaar) and I also add lots of parboiled carrots celery and onions on top of the chicken. Thanks Beachgirl for a fantastic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      55

      I'm not much of a chicken person, but my guests raved about it, so I'm assuming they know what they are talking about! I added corn, red capsicum and minced onion for vegies. I also put 1t of basil, oregano and garlic powder in the crust instead of parsley (I was going to add it earlier, but forgot). I made two pies and double quantity of crust - which was just as well because I couldn't get it to spread out past one pie. So the other got topped with a sheet of puff pastry. Next time I might use a non chicken soup, to make it a little less over the top chickeny for me. Will see how I go with the left-overs though. I'm a once a week 1/4 portion of meat person though - so the overwhelming chicken in everything may be just right for everyone else!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chicken Pot Pie

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 154
    44%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 107.0 mg
    35%
    Sodium 736.4 mg
    30%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    low-sodium instant chicken bouillon granules

    low-fat cream of celery soup

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