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    You are in: Home / Southern / Easy Cheesy Tomato Potato Chickpea Soup! Recipe
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    Easy Cheesy Tomato Potato Chickpea Soup!

    1/2 Photos of Easy Cheesy Tomato Potato Chickpea Soup!

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    Kerfuffle-Upon-Wincle's Note:

    Began as a simple homemade potato soup, but after opening the cupboard and the fridge, a new heartier soup was born!

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    Ingredients:

    Serves: 10

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in olive oil.
    2. 2
      Add chicken broth, diced potatoes, salt, pepper, bay leaves, and fennel seed.
    3. 3
      Boil gently about 15 minutes until potatoes are tender, but not falling apart.
    4. 4
      Add tomatoes and chickpeas; bring back up to a simmer for about 5 minutes.
    5. 5
      Add evaporated milk and cheese; stir over lowest heat just until cheese melts ~ do not overheat or mixture will curdle!
    6. 6
      Remove bay leaves before serving.
    7. 7
      Serves 8-10.

    Ratings & Reviews:

    • on February 14, 2010

      55

      This was very very good. I used a 19 oz can of tomatoes because that is what I had on hand and I did not add the fennel. My family really enjoyed this and it was quite easy to make too. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      55

      Nice, hearty soup! I omitted the salt (personal preference). It is a nice change from regular potato soup. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      45

      A good, thick "stoup":) Wonderful on a cold, snowy night. I didn't use the fennel option, as I am out right now. Will try this again when I restock. And I did something that you warned about, and let the soup boil after adding the milk. So it isn't the cheese that curdles, but the evap milk! HOWEVER, it did not affect the taste of the soup! I ladled some out and added some cheese until melted, and it was fine. It just wasn't "photo worthy"! And I'm so glad, because this was a LOT of soup! Thnx for sharing your recipe, Kerfuffle. Made for Feb Herb of the Month tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Easy Cheesy Tomato Potato Chickpea Soup!

    Serving Size: 1 (331 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 325.6
     
    Calories from Fat 111
    34%
    Total Fat 12.3 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 33.6 mg
    11%
    Sodium 672.2 mg
    28%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.6 g
    14%
    Protein 14.2 g
    28%

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