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Fantastic! Very Easy and Flavorful! I can honestly say that I'm not the best cook in the world, but this was amazingly easy to make. My hubby raved!!! The flavor was perfect. I cut the recipe in half and served it over rice...so, yummy. Next time, I'm gonna try serving it over noodles with alfredo sauce.
Fantastic shrimp! We made this with large shrimp, and 3 lbs served 4 people nicely. I added 1 more teaspoon garlic, left out the regular salt, and used 1/2 teaspoon each onion salt and celery salt. We had baked potatoes with this. Great flavor, very easy. Thanks Gingerbee, this is one we will use a lot!
Very good and simple, thanks.
Awesome, tender, and buttery! YUM!
Extremely simple to prepare and a wonderful flavor. I will definitely be making this again. Thanks so much for sharing.
This was wonderful! I made it last night, using pre-cooked shrimp. I mixed the sauce together, poured it over the shrimp, and let it marinate in the fridge for about an hour. Then I put everything in a glass baking dish, and put it in the oven long enough to warm it through. I served it with brown rice, salad and biscuits. We loved it, and will definately make it again.