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    You are in: Home / Southern / Easy Bar-B-Q Shrimp Recipe
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    Easy Bar-B-Q Shrimp

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 01, 2002

      Fantastic! Very Easy and Flavorful! I can honestly say that I'm not the best cook in the world, but this was amazingly easy to make. My hubby raved!!! The flavor was perfect. I cut the recipe in half and served it over rice...so, yummy. Next time, I'm gonna try serving it over noodles with alfredo sauce.

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    • on April 22, 2002

      Fantastic shrimp! We made this with large shrimp, and 3 lbs served 4 people nicely. I added 1 more teaspoon garlic, left out the regular salt, and used 1/2 teaspoon each onion salt and celery salt. We had baked potatoes with this. Great flavor, very easy. Thanks Gingerbee, this is one we will use a lot!

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    • on October 18, 2008

      Very good and simple, thanks.

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    • on September 23, 2008

      Awesome, tender, and buttery! YUM!

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    • on February 16, 2005

      Extremely simple to prepare and a wonderful flavor. I will definitely be making this again. Thanks so much for sharing.

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    • on July 06, 2004

      This was wonderful! I made it last night, using pre-cooked shrimp. I mixed the sauce together, poured it over the shrimp, and let it marinate in the fridge for about an hour. Then I put everything in a glass baking dish, and put it in the oven long enough to warm it through. I served it with brown rice, salad and biscuits. We loved it, and will definately make it again.

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    Nutritional Facts for Easy Bar-B-Q Shrimp

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.2
     
    Calories from Fat 477
    61%
    Total Fat 53.0 g
    81%
    Saturated Fat 30.4 g
    152%
    Cholesterol 640.4 mg
    213%
    Sodium 1420.4 mg
    59%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 69.8 g
    139%

    The following items or measurements are not included:

    celery salt

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