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Fantastic! Very Easy and Flavorful! I can honestly say that I'm not the best cook in the world, but this was amazingly easy to make. My hubby raved!!! The flavor was perfect. I cut the recipe in half and served it over rice...so, yummy. Next time, I'm gonna try serving it over noodles with alfredo sauce.

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Andrea Tarpley April 01, 2002

Fantastic shrimp! We made this with large shrimp, and 3 lbs served 4 people nicely. I added 1 more teaspoon garlic, left out the regular salt, and used 1/2 teaspoon each onion salt and celery salt. We had baked potatoes with this. Great flavor, very easy. Thanks Gingerbee, this is one we will use a lot!

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MizzNezz April 22, 2002

Very good and simple, thanks.

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george l. guerra October 18, 2008

Awesome, tender, and buttery! YUM!

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ramsey_penegar September 23, 2008

Extremely simple to prepare and a wonderful flavor. I will definitely be making this again. Thanks so much for sharing.

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Katherine in Alberta February 16, 2005

This was wonderful! I made it last night, using pre-cooked shrimp. I mixed the sauce together, poured it over the shrimp, and let it marinate in the fridge for about an hour. Then I put everything in a glass baking dish, and put it in the oven long enough to warm it through. I served it with brown rice, salad and biscuits. We loved it, and will definately make it again.

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TexasKelly July 06, 2004
Easy Bar-B-Q Shrimp