Easy and Delicious Jambalaya

Mrs. Muffins's Note:

I made this recipe from a combination of other recipes. This meal is perfect for a beginner cook or someone who just doesn't have the time to measure out a bunch of ingredients. You can also add shrimp during the final minutes of cooking if you like.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 453.59 g Italian turkey sausage
• 453.59 g boneless chicken breast
• 411.06 g can diced tomatoes
• 591.47 ml chicken broth
• 1 medium onion, chopped
• 226.79 g package zatarain's jambalaya mix
• hot sauce (optional)

Directions:

1. Cut chicken and sausage into 1 inch. bite sizes.
2. Place onion and meats in a large pot, brown.
3. Add canned tomatoes, Zattarain's and chicken broth in place of the water called for in the Jambalaya mix.
4. Bring to a boil. Cover and simmer for about 30 minutes, longer if you like to let flavors mesh.
5. Add hot sauce if you desire, although this stuff is already spicy!

Reviews

[Chef #501415]

my husbend love this jambalaya.i like spicy food and it didnt let me down.i used hot italin sausage