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This is NOT Salsa Verde – no, this is a light, very chunky and unique salsa that the “healthy gals” (joggers) in my neighborhood wait for each year. The first time I made it, I was looking for a way to use up about a million tomatillos and zucchinis from the garden. This recipe turned out to be just what I was looking for. It took a week of tweaking but I finally got it down to a science and the local response was notable, to say the least. I never get to can any because the neighbors eat it up as fast as I can make it! It may require the addition of more vinegar for canning purposes – I don’t know because I’m somewhat inexperienced at canning things and so you’re on your own there. This “salsa” is named for my musical icon, The Bard, Bob Dylan – I just KNOW he would like it because it’s different. Enjoy!
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 20
The following items or measurements are not included:
white wine vinegar