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    You are in: Home / Southern / Duck Réveillon Cassoulet Recipe
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    Duck Réveillon Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Member #610488's Note:

    New Orleans Creole cuisine offers this dish to us served during the Christmas Eve Réveillon. This recipe is from the Brennan family of New Orlean's restaurant fame.

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    Units: US | Metric


    1. 1
      Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon, reserving 3 tbsp drippings in the pan. Set bacon aside.
    2. 2
      Increase heat to medium-high. Sprinkle duck legs with half the salt and pepper. Add three duck legs to drippings. Cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with remaining duck legs.
    3. 3
      Add onion and garlic to pan and saute for 3 minutes. Add remaining salt and pepper, mushrooms, celery and carrot. Cover and reduce heat to low. Cook 20 minutes or until very tender, stirring occasionally.
    4. 4
      Stir in broth, peas, half the thyme and half the parsley. Return duck to pan and bring mixture to a boil. Reduce heat and simmer for 1 hours 20 minutes or until duck is tender. Stir occasionally, slightly mashing beans occasionally with fork or potato masher.
    5. 5
      Remove duck from pan and cool slightly. Remove meat from bones and shred. Discard bones. Return meat to pan.
    6. 6
      Simmer 20 minutes or until mixture is thick, stirring occasionally. Stir in remaining thyme and parsley. Sprinkle with bacon.

    Ratings & Reviews:


    Nutritional Facts for Duck Réveillon Cassoulet

    Serving Size: 1 (400 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.1
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 2.7 g
    Cholesterol 11.5 mg
    Sodium 456.0 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 6.9 g
    Sugars 1.4 g
    Protein 13.3 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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