Dove Kabobs

"It's just dovely"
 
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Ready In:
30mins
Ingredients:
6
Serves:
1-2
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ingredients

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directions

  • Marinate breasts in teriyaki sauce for 1 hour.
  • Save the sauce.
  • Quarter onions.
  • Cut bell pepper into 2-inch chunks.
  • Skewer all ingredients on wooden skewers, alternating them.
  • Barbeque until dove is tender, basting with sauce.

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Reviews

  1. I used grouse instead of dove and it was still simple, delicious, and devine. I especially liked the mushrooms added to the kabob idea.
     
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