Dove Kabobs
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
1-2
ingredients
- 3 dove breasts
- 3 medium onions
- 1 large bell pepper
- teriyaki sauce
- cherry tomatoes
- mushroom
directions
- Marinate breasts in teriyaki sauce for 1 hour.
- Save the sauce.
- Quarter onions.
- Cut bell pepper into 2-inch chunks.
- Skewer all ingredients on wooden skewers, alternating them.
- Barbeque until dove is tender, basting with sauce.
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RECIPE SUBMITTED BY
Iowahorse
United States