1 Review

  • Most Helpful
  • Newest
  • Highest Rating

The rice tasted wonderful. I used seasoned wild rice instead of plain. However, the dove (as they usually are) were a little bland. I am still searching for a great dove recipe that doesn't involve bacon. Tip for all of you wild game chefs: Soak dove or quail overnight in milk to tenderize and take away gamey taste!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jenniferpankratz November 06, 2006
Dove Breasts and Wild Rice Casserole