Dove Breasts and Wild Rice Casserole

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Total Time
1hr 50mins
10 mins
1 hr 40 mins
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  1. Rinse the wild rice, drain, and set aside.
  2. Skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts.
  3. Chop the mushrooms, scallions and celery.
  4. Sautee them in the butter lightly (3-5 minutes).
  5. Put the wild rice in the bottom of a casserole dish.
  6. Arrange the dove breasts on top of the wild rice.
  7. Pour celery, mushroom, and scallion mixture over doves.
  8. Add rest of ingredients (tarragon, white wine, and chicken stock).
  9. Place the dish, covered, in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours (90- 105 minutes).
Most Helpful

2 5

The rice tasted wonderful. I used seasoned wild rice instead of plain. However, the dove (as they usually are) were a little bland. I am still searching for a great dove recipe that doesn't involve bacon. Tip for all of you wild game chefs: Soak dove or quail overnight in milk to tenderize and take away gamey taste!