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Inspired by Cuisine at Home magazine. The original recipe calls for chicken leg quarters, but I used boneless chicken thighs and it turned out great. You could also use boneless chicken breast if you like. It also called for a special barbeque sauce, but we used our own homemade sauce - you could use your favorite sauce or a store-bought one.
Units: US | Metric
Serving Size: 1 (446 g)
Servings Per Recipe: 4
The following items or measurements are not included: