Dixie Caviar
- Ready In:
- 24hrs
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 450.04 g can black-eyed peas, rinsed and drained
- 236.59 ml frozen whole kernel corn
- 1 medium plum tomato, seeded and finely chopped
- 1 medium green bell pepper, finely chopped
- 1 small onion, finely chopped
- 2 green onions, sliced
- 1 jalapeno pepper, seeded and minced
- 1 garlic clove, minced
- 118.29 ml bottled Italian dressing
- 29.58 ml chopped fresh cilantro
- 118.29 ml sour cream
directions
- Combine first 9 ingredients in a large zip-top plastic frezzer bag. Seal bag, and chill for 24 hours. Drain.
- Spoon into a serving bowl and top with sour cream. Serve with tortilla chips.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri