Total Time
24hrs
Prep 24 hrs
Cook 0 mins

Black-eyed peas made into a wonderful bean salsa! Great for New Year's!

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in a large zip-top plastic frezzer bag. Seal bag, and chill for 24 hours. Drain.
  2. Spoon into a serving bowl and top with sour cream. Serve with tortilla chips.