2 Reviews

Alot of work (I actually made the pork broth) and really wasn't that good. Gristly (from gizzards) and too strong a liver taste.

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Virginia Lefler March 12, 2001

This is a great recipe. Really easy to make. I left out the gizzards and livers and used chorizo sausage and chicken instead. I made 6 servings, but it could have easily served 12.

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Neal Guthrie February 28, 2001
Dirty Rice