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    You are in: Home / Southern / Dirty Rice Recipe
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    Dirty Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    tazdevilfan's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince onion, bell pepper, celery and garlic.
    2. 2
      Grind livers and gizzards.
    3. 3
      Place fat, gizzards, pork and bay leaves in large heavy skillet over high heat; cook until meat is thoroughly browned, about 6 minutes, stirring occasionally.
    4. 4
      Stir in the onion, celery, bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin, thyme, and oregano; stir thoroughly, scraping pan bottom well.
    5. 5
      Add the butter and stir until melted.
    6. 6
      Reduce heat to medium and cook about 8 minutes, stirring constantly and scraping pan bottom well.
    7. 7
      Add the stock or water and stir until any mixture sticking to the pan bottom comes loose; cook about 8 minutes over high heat, stirring once.
    8. 8
      Then stir in the chicken livers and cook about 2 minutes.
    9. 9
      Add the rice and stir thoroughly; cover pan and turn heat to very low; cook about 5 minutes.
    10. 10
      Remove from heat and leave covered until rice is tender, about 10 minutes.
    11. 11
      Remove bay leaves and serve immediately.

    Ratings & Reviews:

    • on March 12, 2001

      25

      Alot of work (I actually made the pork broth) and really wasn't that good. Gristly (from gizzards) and too strong a liver taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2001

      55

      This is a great recipe. Really easy to make. I left out the gizzards and livers and used chorizo sausage and chicken instead. I made 6 servings, but it could have easily served 12.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dirty Rice

    Serving Size: 1 (447 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 744.5
     
    Calories from Fat 283
    38%
    Total Fat 31.5 g
    48%
    Saturated Fat 13.3 g
    66%
    Cholesterol 90.1 mg
    30%
    Sodium 1312.5 mg
    54%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.0 g
    16%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    pork stock

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