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    You are in: Home / Southern / Dirty Rice Recipe
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    Dirty Rice

    Average Rating:

     1 Total Reviews

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    • on February 19, 2010

      This was so good. My family loved it. I had looked at several recipes before I decided on this one. My hubby insisted we use chicken livers as well as the giblets and sausage. I went ahead and added the rice to the pot about 45 minutes before serving as opposed to cooking the rice separately (probably need to add it a little sooner next time, as the rice did not all get totally done). Oh and I bought the wrong kind of sausage so was unable to crumble it, so I cut it very small. Other than that I followed the recipe exactly. It was time consuming, but not something I would not do again. It was well worth the work. Thanks for sharing.

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    Nutritional Facts for Dirty Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 119
    40%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 60.8 mg
    20%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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