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    You are in: Home / Southern / Dirty Rice Recipe
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    Dirty Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    I'mNotHere's Note:

    An Authentic recipe for Cajun Dirty rice. My Mother got from a restaurant in LA. Takes a while to cook, but well worth the results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare vegetables as directed.
    2. 2
      Add crushed garlic.
    3. 3
      Brown sausage in large pot.
    4. 4
      Remove sausage and set aside.
    5. 5
      To sausage drippings, add enough bacon drippings or oil to make 1/2 cup.
    6. 6
      Add flour and brown, stirring constantly, over medium-high-heat until the roux is very dark brown (about the color of an old penny).
    7. 7
      Be careful not to scorch the roux.
    8. 8
      Immediately add chopped vegetables and stir and cook a few minutes.
    9. 9
      Then add chopped giblets and cook until pink color is gone.
    10. 10
      Add water, the sausage and seasonings and simmer 2 hours.
    11. 11
      30 minutes before serving, add green onion tops and parsley.
    12. 12
      Before serving, add hot cooked rice, mix well.

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    Ratings & Reviews:

    • on February 19, 2010

      55

      This was so good. My family loved it. I had looked at several recipes before I decided on this one. My hubby insisted we use chicken livers as well as the giblets and sausage. I went ahead and added the rice to the pot about 45 minutes before serving as opposed to cooking the rice separately (probably need to add it a little sooner next time, as the rice did not all get totally done). Oh and I bought the wrong kind of sausage so was unable to crumble it, so I cut it very small. Other than that I followed the recipe exactly. It was time consuming, but not something I would not do again. It was well worth the work. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dirty Rice

    Serving Size: 1 (162 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 119
    40%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 60.8 mg
    20%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    green onion tops

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