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Prep 10 mins
Cook 0 mins
This is a wonderful fruit salad recipe I copied from an old cookbook of my Aunt Sarah's. She always made this easy dessert for Sunday lunch.
- Mix dry pudding mix with Cool Whip.
- Add fruit cocktail and marshmallows, and pour mixture into serving bowl.
- Sprinkle chopped pecans over top, and chill for at least 2 hours. Ready to serve.