Delicious Dove

Submitted by -------

"A really good way to make dove."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 8 clean doves
• Serves: 4-6

ingredients

• 6 doves, cleaned & dressed
• flour
• 59.16 ml butter
• 0.61 ml thyme
• 0.61 ml rosemary
• 4.92 ml finely chopped parsley
• 1 medium onion, finely chopped
• 113.39 g can mushrooms, UNDRAINED
• 236.59 ml sauterne
• 4.92 ml salt

directions

1. Cut doves along backbone, butterfly by removing the large bones of the lower back & legs.
2. Press flat, roll in flour.
3. Brown lightly in butter & sprinkle with herbs & parsley.
4. Cover & cook slowly for 15 minute.
5. Add onions, mushrooms with the liquid, & sauterne.
6. Cover & simmer 1 hour or until tender.
7. Add salt 5 minute before removing from heat. Serve with wild rice or hot buttered rice.
8. NOTE: QUAIL OR SQUAB MAY ALSO BE USED.