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    You are in: Home / Southern / Deep Fried Oysters Recipe
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    Deep Fried Oysters

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MizzNezz's Note:

    We love oysters, and this is the way we love them best. Crispy brown and tender.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse oysters, and cut any that are too large in half.
    2. 2
      Mix well the flour, egg, salt and pepper.
    3. 3
      Should be like pancake batter.
    4. 4
      Add more milk if necessary.
    5. 5
      Heat oil to very hot, (375) in a large skillet.
    6. 6
      Dip oysters in batter, let drain a few seconds.
    7. 7
      Carefully drop oysters in hot oil.
    8. 8
      Fry for about 4 minutes, until golden brown.

    Ratings & Reviews:

    • on January 28, 2003

      35

      Maybe I did something wrong, but I thought these turned out a little 'gummy'.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      I have not tried this yet but I suspect that the reason the reviev of January 28/ 2003 was unfavorable is that the milk was not included in the flour mixture. I hope I was of some help.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2002

      55

      I tried this recipe for dinner tonight, the oysters were absolutely delicious! The breading was perfect, enough to be crispy but not too much to take away from the flavor of the oysters. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep Fried Oysters

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.1
     
    Calories from Fat 81
    22%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 174.7 mg
    58%
    Sodium 869.7 mg
    36%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 28.2 g
    56%

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