Dagwood

GlutenFree's Note:

This is an old recipe from my Grandmother, used to live for these things!! I have since tried with Gluten free bread, not as good, but still ok.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 1 sandwich

• 2 slices gluten free bread
• 5 slices of carl budding roast beef
• 4 slices of brick sharp cheddar cheese
• 1 slice onion
• 1 slice tomato
• 3 tablespoons mayonnaise
• salt and pepper

Directions:

1. put bread in toaster oven, one plain, the other with the sandwich meat on it. let toast until the plain piece starts changing color, remove that one from oven, and turn the meat over on the other piece.
2. mayonaise the piece of bread removed, salt and pepper.
3. when the meat starts to curl at edges, put onions, and cheese evenly on top, and return to heat until cheese is nice and bubbly.
4. remove from oven, and put your mayonaised bread ontop, flip sandwich over, and mayonaise the other piece of bread.
5. eat and enjoy!