Crocked Kielbasa

"Absolute yummy kielbasa sauce for pasta. Thanks to southernfood.com! It is dairy free if you dont use the parmesan cheese on top."
 
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Ready In:
8hrs 5mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • In a medium skillet, saute ground beef.
  • When browned, transfer to Crock Pot.
  • Add all other ingredients except pasta& Parmesan.
  • Simmer on low for 6-8 hours.
  • Cook pasta according to directions.
  • Ladle.
  • Kielbasa over pasta in large bowls.
  • Pass the Parmesan cheese to garnish.

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Reviews

  1. This was just wonderful! Very flavorful. The herbs are an excellent blend. I cut the kielbasa in 3 inch pieces and served this over penne. We will have this one often! Thanks, Diggy!
     
  2. Five out of Five people loved this recipe. Outstanding Diggy. My family loves kielbasa and this was a fabulous way of serving it up. I didn't use whole tomatoes but a can of diced tomatoes. I was able to double the recipe for my 6 quart slow cooker. I served it with choo choo pasta and five cheese Texas toast. This is a keeper.
     
  3. We had this last weekend and loved it. We had friends over, who are on the South Beach Diet, and they brought their own food, even though, I urged them to try this. After they got here, they wished they had left their food at home. Everything, except the pasta, would fall within their food rules. Thank you, Thank you!
     
  4. This turned out to be much more like a soup for me but that's okay! I just served in a bowl without the pasta with a side of garlic toast and we were all very happy. I did not use the ground beef because I wanted a keilbasa only meal and next time I may do without the olives as I don't think they really did anything for the flavor and added a bit of extra liquid. Thanks for the recipe!
     
  5. DELICIOUS! I used bow-tie pasta and substituted ground turkey breast for the beef and about 3 ozs. chopped ripe olives for the whole. Other than that I followed the recipe precisely and what a delightful meal. I served in June, but will make again in the winter as she suggests - it's a cross between a soup and stew....a Stoup as Rachel Ray says! I can see thickening the sauce and serving over rice or mashed potatoes, too. Great recipe, Audrey! Many thanks
     
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Tweaks

  1. DELICIOUS! I used bow-tie pasta and substituted ground turkey breast for the beef and about 3 ozs. chopped ripe olives for the whole. Other than that I followed the recipe precisely and what a delightful meal. I served in June, but will make again in the winter as she suggests - it's a cross between a soup and stew....a Stoup as Rachel Ray says! I can see thickening the sauce and serving over rice or mashed potatoes, too. Great recipe, Audrey! Many thanks
     
  2. A very tasty dish. Because of time I cooked it on the stove top. I don't care for the wine taste, so I replaced it with 1 cup ketchup, 1/2 cup brown sugar and water a Tbsp at a time (to keep from getting too thick)-mix and added last. I served with rice instead of pasta. This recipe is a definite keeper. Thanks for sharing Diggy.
     

RECIPE SUBMITTED BY

My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
 
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