Crock Pot Venison Stroganoff
"This recipe was adapted from a crock pot beef stroganoff recipe here on 'zaar. We kind of added things as we went along, but it turned out really tasty! You can cook this in a crock pot or in a dutch oven on the stovetop."
- Ready In:
- 6hrs 30mins
- Ingredients:
- 14
- Serves:
-
8-12
ingredients
- 2 -3 lbs venison (stew meat)
- 28 ounces crushed tomatoes
- 2 (28 ounce) cans water
- 5 teaspoons minced garlic
- 4 teaspoons salt
- 3 teaspoons pepper
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons thyme
- 1 medium onion, chopped
- 1 cup red wine
- 2 cups sour cream
- 1 1⁄2 lbs wide egg noodles, uncooked
- vegetable oil
directions
- Cut stew meat into 1" pieces.
- Dredge meat in flour.
- Brown meat in oil with onion.
- Transfer meat & onion to crock pot.
- Add garlic, spices, wine and crushed tomatoes.
- Cook on low for 4-5 hours.
- 30 minutes before serving add sour cream.
- Boil noodles according to package directions.
- Serve over noodles.
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Reviews
-
Have just placed everything in the crockpot today. Plan on eating this for dinner and will write a review later.
RECIPE SUBMITTED BY
FCR Gal
United States
My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. My photo and my icon are of one our dogs as a puppy, Kipling.
About my ratings, I don't give anything lower than three stars. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. These are recipes that become instant favorites and are made over and over. I appreciate constructive criticism about my recipes and how I can make them better.
I have lived in the South all of my life and have been cooking for as long as I can remember. I started cooking with my mom as a very young girl. I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. I try to do that also and almost never make something the same way twice!
