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    You are in: Home / Southern / Crock Pot Teriyaki Wingers Recipe
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    Crock Pot Teriyaki Wingers

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Mille®'s Note:

    Finger lickin' good. Easy recipe to double or triple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the wings and pat them dry.
    2. 2
      Cut off and discard the wing tips.
    3. 3
      Cut each wing at joint to make two sections.
    4. 4
      Place the wing parts on a broiler pan.
    5. 5
      Broil 4-5 inches from the heat for 10 minutes on each side or until chicken is brown.
    6. 6
      Transfer the wings to a crock pot.
    7. 7
      Mix together the onion, soy sauce, brown sugar, ginger, garlic and sherry in bowl; pour over the chicken wings.
    8. 8
      Cover and cook on low for 5-6 hours.
    9. 9
      Stir the wings once to ensure that they are evenly coated with sauce.
    10. 10
      Serve from the crock pot.

    Ratings & Reviews:

    • on February 12, 2003

      55

      This recipe rocked my world!!! I first made it for a superbowl party - they were gone before the game even started. So I made it again for a birthday BBQ - and once again - they were gone in minutes. So many people asked for the recipe that the next time I took them to a party, I pre-printed the recipe ahead of time so when someone asked - I could just hand it to them. These wings are super easy and a GAURANTEED hit!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2003

      55

      This was another New Years Eve experiment. Low mantainance was my requirement, and this was very much that. These were fabulous in taste, and so easy to down! I did use dehydrated onion (about 1/8 cup). I know I will be making these again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2002

      55

      Outstanding taste!! The chicken just fell off the bones and the flavor was very intense. The chicken was very moist and tender. I wouldn't change a thing about this recipe, I love it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Crock Pot Teriyaki Wingers

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1080.3
     
    Calories from Fat 490
    45%
    Total Fat 54.5 g
    83%
    Saturated Fat 15.2 g
    76%
    Cholesterol 262.1 mg
    87%
    Sodium 2400.1 mg
    100%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 1.1 g
    4%
    Sugars 56.2 g
    224%
    Protein 66.2 g
    132%

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