Crock Pot Teriyaki Wingers

Mille® 's Note:

Finger lickin' good. Easy recipe to double or triple.

• Total Time: 6 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 4

• 3 lbs chicken wings
• 1 large onion , chopped
• 1 cup low sodium soy sauce
• 1 cup brown sugar
• 2 teaspoons ground ginger
• 2 garlic cloves , minced
• 2 fluid ounces dry sherry

Directions:

1. Rinse the wings and pat them dry.
2. Cut off and discard the wing tips.
3. Cut each wing at joint to make two sections.
4. Place the wing parts on a broiler pan.
5. Broil 4-5 inches from the heat for 10 minutes on each side or until chicken is brown.
6. Transfer the wings to a crock pot.
7. Mix together the onion, soy sauce, brown sugar, ginger, garlic and sherry in bowl; pour over the chicken wings.
8. Cover and cook on low for 5-6 hours.
9. Stir the wings once to ensure that they are evenly coated with sauce.
10. Serve from the crock pot.

Reviews

[Patrish]

This recipe rocked my world!!! I first made it for a superbowl party - they were gone before the game even started. So I made it again for a birthday BBQ - and once again - they were gone in minutes. So many people asked for the recipe that the next time I took them to a party, I pre-printed the recipe ahead of time so when someone asked - I could just hand it to them. These wings are super easy and a GAURANTEED hit!!

[~*Miss Diggy*~]

This was another New Years Eve experiment. Low mantainance was my requirement, and this was very much that. These were fabulous in taste, and so easy to down! I did use dehydrated onion (about 1/8 cup). I know I will be making these again! Thanks!

[HeliWif]

Outstanding taste!! The chicken just fell off the bones and the flavor was very intense. The chicken was very moist and tender. I wouldn't change a thing about this recipe, I love it! Thank you!