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    You are in: Home / Southern / Crock Pot Pulled Pork BBQ (Eastern Nc Style) Recipe
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    Crock Pot Pulled Pork BBQ (Eastern Nc Style)

    Crock Pot Pulled Pork BBQ (Eastern Nc Style). Photo by Georgia Tarheel

    1/3 Photos of Crock Pot Pulled Pork BBQ (Eastern Nc Style)

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    LexingtonMom's Note:

    Everybody has a favorite type of barbecue. Eastern NC BBQ has a pure salty savoryness without any ketchup base. The following recipe is awesome served on large sandwich buns with potato chips. And it's easy--a great recipe to set in the crock pot and come home to an almost-finished meal. For cost savings, I often buy a large pork roast when it goes on sale and just cut in in two halves; use one for the recipe. Pick a nice lean cut; not a Boston butt. Even better as a leftover!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast in crock pot. Brush with BBQ sauce.
    2. 2
      Cook on low setting for 8 to 10 hours.
    3. 3
      Just before serving, remove any fat then use a fork to shred all the meat.
    4. 4
      Stir together all remaining ingredients (I just mix in my measuring cup), and pour over pork. Toss pork in sauce.
    5. 5
      Scoop onto sandwich with slotted spoon (to avoid soggy buns).

    Ratings & Reviews:

    • on July 06, 2009

      55

      This was FANTASTIC. To sum it up: KING'S. I have been living in Georgia for 10 years, and there is a totally different way of preparing BBQ down here. I did realize that I used teaspoons instead of TABLEspoons, and I drained the juice (which I'm not sure if I was supposed to do or not), & I used a Boston Butt (this was a plan B recipe). LOL: it ended up tasting like my favorite BBQ spot. Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      This was really good! I am kind of lazy, so I mixed up the sauce ingredients and added them with the meat right at the beginning of cooking. It was great-- a wonderful crockpot alternative to pork smothered in BBQ sauce. I will be keeping this recipe close!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2012

      55

      This was AMAZING! My house smelt great for days too! My husband is from SE NC and hates it when I make BBQ since its always too sweet...well a 6 pound Pork Shoulder later,with not a single serving leftover from the 3 of us, and he loves it when I say I am making BBQ (he probably ate about 2lbs of it himself!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Pulled Pork BBQ (Eastern Nc Style)

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.8
     
    Calories from Fat 193
    37%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 194.9 mg
    64%
    Sodium 918.0 mg
    38%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.7 g
    26%
    Protein 64.7 g
    129%

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