Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Crock Pot Pulled Pork Recipe
    Lost? Site Map

    Crock Pot Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Gaelige Coinnaigh's Note:

    This makes a LOT of pork. I typically freeze the leftovers and they reheat just fine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the onions in the oil until soft. Add garlic, chili powder, and pepper and cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
    2. 2
      Put the pork shoulder in the crock-pot and pour the sauce over it. Cover and cook on low 12 hours or on high 6 hours, until pork is basically falling apart. (Longer never hurts.)
    3. 3
      Shred the meat with a pair of forks and return to the pot and keep warm in the sauce. Serve over buns.

    Ratings & Reviews:

    • on May 23, 2012

      55

      We love this recipe, its been a staple for me for a few years now and its very yummy and very easy. I don't use all of the pepper sauce, just a few shakes so I add some more liquids when I put it into the pot. That is my only adjustment though. Recently my mother in law asked for the recipe since she has had it a few times here and liked it so much. That's about the best compliment I can get!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      Very easy and very tasty. And it's great for a crowd. I really liked the flavor of this recipe and will defintely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Pulled Pork

    Serving Size: 1 (104 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 270.7
     
    Calories from Fat 156
    57%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 64.4 mg
    21%
    Sodium 384.3 mg
    16%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.7 g
    27%
    Protein 16.4 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites