Crock Pot Jambalaya
- Ready In:
- 8hrs 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 large onion, chopped (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 2 medium celery ribs, chopped (1 cup)
- 3 garlic cloves, finely chopped
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cups spicy smoked sausage, fully cooked and sliced (andouille is best)
- 1 tablespoon parsley flakes
- 1⁄2 teaspoon dried thyme leaves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon red pepper sauce (more or less to taste)
- 3⁄4 lb medium shrimp, peeled deveined uncooked, thawed if frozen
- 4 cups cooked rice
directions
- Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
- Stir in shrimp.
- Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
- Serve jambalaya with rice.
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RECIPE SUBMITTED BY
I fell in love with coocking when I was a teenager. I discovered there was more to cooking than salt, pepper, and opening a can of something. :-0
I cook every day even though I work full time.