Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Crock Pot Gumbo Recipe
    Lost? Site Map

    Crock Pot Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    islandgirl77551's Note:

    Gumbo you can make on a work day. I prepare all ingredients the night before. Put everything except water and shrimp together and refrigerate. In the morning, put ingredients in the crock pot and add water. Be patient with the roux, it takes time. If you burn it, you will ruin your gumbo.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roux:.
    2. 2
      Fry bacon and set aside on paper towels.
    3. 3
      Reserve 6 tbs. bacon grease.
    4. 4
      In a skillet on low heat, add 4 tbs. of bacon grease, flour and cajun seasoning.
    5. 5
      Brown flour slowly, stirring constantly, until dark copper brown. Be careful not to burn flour.
    6. 6
      Gumbo:.
    7. 7
      Transfer roux to crock pot.
    8. 8
      Lightly saute garlic, onion, celery and green pepper in 2 tbs. of bacon grease and add to crock pot.
    9. 9
      Crumble bacon and add to crock pot.
    10. 10
      Brown chicken, cube and add to crock pot.
    11. 11
      Slice sausage and add to crock pot.
    12. 12
      Add 8 cups of hot water to crock pot and stir until water and roux are blended.
    13. 13
      Cook on low heat for 6-8 hours.
    14. 14
      Just before serving add shrimp to crock pot and cook until shrimp turn pink.
    15. 15
      Serve over cooked rice and sprinkle lightly with file powder.

    Ratings & Reviews:

    • on August 25, 2006

      45

      I haven't tried this yet, but it sounds wonderful! I would add some frozen okra to thicken it up and maybe some shell on crab several hours into the cook time! I can't wait try this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Gumbo

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.0
     
    Calories from Fat 411
    59%
    Total Fat 45.7 g
    70%
    Saturated Fat 15.1 g
    75%
    Cholesterol 264.5 mg
    88%
    Sodium 1463.1 mg
    60%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 52.0 g
    104%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites