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    You are in: Home / Southern / Crock-Pot Beans & Sausage Recipe
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    Crock-Pot Beans & Sausage

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    T-Logan's Note:

    Southern comfort food at its finest. Let this cook in the crockpot all day and serve up with some cornbread. This recipe can be cooked on the stovetop and the liquid can be cut back to make it thicker and less soupy. I dreamed this up one cool day when I was hankering for some good beans and sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all in crockpot and mix to combine.
    2. 2
      Cook on low 8 hours or on high 4-5 hours, till hot and flavors meld.
    3. 3
      Serve with corn bread and hot sauce.
    4. 4
      Note: Beans are added without draining. Omit broth or some of the liquid from beans to make thicker and less soup-like.

    Ratings & Reviews:

    • on September 01, 2012

      55

      awesome! I've made it twice now. The liquid smoke really helps!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      My husband gave this a double thumbs up. Said it was a man's meal. My four kids gave it high praise, as well. I did make a few changes due to lack of ingredients. I used dried great northern beans and increased the fluid and cook time. I also used chicken broth instead of vegetable broth. I didn't have liquid smoke, so left that out. I added a pinch of red pepper in place of hot sauce. In spite of the changes, it was still delicious. Will be adding this to my rotation of recipes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock-Pot Beans & Sausage

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.3
     
    Calories from Fat 396
    53%
    Total Fat 44.0 g
    67%
    Saturated Fat 14.4 g
    72%
    Cholesterol 92.5 mg
    30%
    Sodium 1278.4 mg
    53%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 16.6 g
    66%
    Sugars 2.1 g
    8%
    Protein 35.6 g
    71%

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