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By Sage
on July 18, 2009
Lovely combinaton of flavours; so good when we are finally getting Good tomatoes at the market. Made thi for Everyday is a Holiday! Thank you for posting. Rita
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BakinBaby
on July 02, 2009
And thought caprese was the only way to eat tomaotes. Da.... delish, and a great way to eat fresh tomatoes. Made for holiday tag. Another simple keeper, thank to you engrossed.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy :(
on May 04, 2008
This was very simple and fresh and a terrifically easy way to serve ripe tomatoes. Thanks for sharing! ~Sue
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a wonderful example of the right ingredients and the best tasting Spring treat as you will ever have. I love the dressing, I whirled mine in the blender and it produced a frothy light dressing that stood out and enhanced the tomato, onion, and chives. I also had fresh mint, the I set perched atop and this plate of goodness was simply and peacefully gobbled up quickly. So easy and the taste is outstanding. Thanks, Engrossed! Made for "Spring Spectacular* April 2008
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mosma
on May 24, 2007
I did not use mint or chives, as my husband would never try it, and I chopped the tomatoes and onions instead of slicing them. The dressing was phenomenal! Thank you so much for this delicious salad.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on May 20, 2007
Lovely salad! I used cherry tomatoes, as that is what I had on hand. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on May 13, 2007
This is a wonderful summer salad and great when tomatoes are ripe off the vine. I used a Vidalia onion and followed the recipe to a tee. The fresh ingredients are complimented very well with the light but flavorful vinaigrette. Everyone was asking for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bev
on May 09, 2007
This salad is fantastic! I love the combination of the mint with the tomatoes and vidalia! So fresh and crsip! I made this for one serving and it made a wonderful supper salad for 1 : ) I will have to share this one with my husband when he is home! I know he will love it as much as I do. Thank you so much, Engrossed!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SusieQusie
on April 14, 2007
I made exactly as written for a nice, easy side dish. Were I to make this again, I would defintely omit the mint as that flavor didn't seem to meld with the tomatoes and onions. Thanks for posting!
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Serving Size: 1 (133 g)
Servings Per Recipe: 4
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