Creole Spice Mix

"I created this mix to use in my Creole Jambalaya. It is moderately spicy and not too salty. You don't taste the sugar but I find it helps bring out the flavour in the other spices. This recipe makes about a cup and can be stored in an air tight jar for a couple of months."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
5mins
Ingredients:
11
Yields:
1 Cup
Serves:
16
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ingredients

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directions

  • Mix all ingredients together and store in and air tight container.
  • Use in Jambalaya, Shrimp Creole or to season meat and seafood before grilling.

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Reviews

  1. I was making recipe#312189 (it's excellant by the way) and didin't have any creole spice. Zaar to the rescue and found several, decided on this one and what a smart move that was. This is a wonderful blend and the flavors all compliment each other. After it was so good on the roast, the next morning sprinkled it over our breakfast sandwich and it was even better as it really stood out even in that small amount. Made plenty and I've stored away knowing I'll be using it a lot.
     
  2. I am soooo glad to have found your site. It sounds like you are an artist both in canvas and in cooking. Thank's for the recipes . I would like to get some of your healthy breadmaker recipes also. Ella
     
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RECIPE SUBMITTED BY

I'm a painter who loves to cook in her spare time. I like to know what is in my food so I make as much as I can from scratch with fresh, wholesome ingredients. I love my bread maker!! My food blog http://www.soursugar.com My art website: http://www.brandideziel.com
 
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