Creole Spice Mix

Total Time
5mins
Prep
5 mins
Cook
0 mins

I created this mix to use in my Creole Jambalaya. It is moderately spicy and not too salty. You don't taste the sugar but I find it helps bring out the flavour in the other spices. This recipe makes about a cup and can be stored in an air tight jar for a couple of months.

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Ingredients

Nutrition

Directions

  1. Mix all ingredients together and store in and air tight container.
  2. Use in Jambalaya, Shrimp Creole or to season meat and seafood before grilling.