I created this mix to use in my Creole Jambalaya. It is moderately spicy and not too salty. You don't taste the sugar but I find it helps bring out the flavour in the other spices. This recipe makes about a cup and can be stored in an air tight jar for a couple of months.
- Mix all ingredients together and store in and air tight container.
- Use in Jambalaya, Shrimp Creole or to season meat and seafood before grilling.