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    You are in: Home / Southern / Creole Red Snapper Recipe
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    Creole Red Snapper

    Creole Red Snapper. Photo by Mikekey

    1/1 Photo of Creole Red Snapper

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Chef #578731 perrogal's Note:

    This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make.

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    Ingredients:

    Serves: 2

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.
    2. 2
      In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
    3. 3
      Serves 2.

    Ratings & Reviews:

    • on October 05, 2012

      55

      This was delicious. Easy to prepare, too. Lots of flavors. We don't get snapper often, so I am going to use this preparation for tilapia also. Thanks for this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Red Snapper

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 467.6
     
    Calories from Fat 239
    51%
    Total Fat 26.5 g
    40%
    Saturated Fat 15.3 g
    76%
    Cholesterol 141.0 mg
    47%
    Sodium 582.6 mg
    24%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    3%
    Protein 46.6 g
    93%

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