Creole Red Snapper

"This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
17mins
Ingredients:
11
Yields:
2 fillets
Serves:
2
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ingredients

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directions

  • Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.
  • In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
  • Serves 2.

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Reviews

  1. This was delicious. Easy to prepare, too. Lots of flavors. We don't get snapper often, so I am going to use this preparation for tilapia also. Thanks for this keeper.
     
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RECIPE SUBMITTED BY

I've gotten back into cooking and find I can't leave a recipe alone, I always have to fiddle with it. I live on my 20 acres in Goldendale, WA and have a wonderful man friend that also likes to cook and help in the kitchen. My horses are gone :( and I have 3 small dogs and will be getting rid of my chickens soon. I'm a regular church goer and love our Lord, we go to bible study and I like reading my bible and recipes. I have 4 grown kids, all over the states, 2 daughters are teachers for special ed kids, my son is famous for his very small tattoos, and one daughter has problems, but don't we all??
 
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