Creole Red Snapper
photo by Outta Here
- Ready In:
- 17mins
- Ingredients:
- 11
- Yields:
-
2 fillets
- Serves:
- 2
ingredients
- 2 red snapper fillets, about 6 to 8 ounces each
- 4 tablespoons butter
- 1 medium garlic clove, pressed
- 3 -4 drops Worcestershire sauce
- 1⁄2 teaspoon creole seasoning
- 1 dash salt
- 1⁄8 teaspoon fresh ground black pepper
- 1 teaspoon minced fresh parsley
- 1 teaspoon chopped fresh chives (optional)
- 3 -4 tablespoons seasoned bread crumbs
- 2 tablespoons freshly grated parmesan cheese (optional)
directions
- Place snapper fillets in a baking dish which has been sprayed with a butter-flavored baking spray.
- In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, parsley, and chives, if using. Cook on low for 2 minutes, just to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs in the remaining butter mixture; sprinkle over the fillets. Bake at 400° for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
- Serves 2.
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RECIPE SUBMITTED BY
Robin TL.
Goldendale, Washington
I've gotten back into cooking and find I can't leave a recipe alone, I always have to fiddle with it. I live on my 20 acres in Goldendale, WA and have a wonderful man friend that also likes to cook and help in the kitchen. My horses are gone :( and I have 3 small dogs and will be getting rid of my chickens soon. I'm a regular church goer and love our Lord, we go to bible study and I like reading my bible and recipes. I have 4 grown kids, all over the states, 2 daughters are teachers for special ed kids, my son is famous for his very small tattoos, and one daughter has problems, but don't we all??