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    You are in: Home / Southern / Creole Jambalaya Recipe
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    Creole Jambalaya

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 23, 2009

      It was my first time making Jambalaya and my husband requested it for Father's Day. The portions are true, we made it bigger thinking we would need more for 6 people and we absolutely didn't need to. We did however need to triple the beef broth as the rice just soaked it right up. I didn't increase the cayenne amount even though there was more of everything else and it was just right for us. I can't tolerate too much spice myself. My husband wants to make this for my boy's birthday party now! I don't know how I could make that much at once...we will see :-)

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    • on June 02, 2009

      This was FANTASTIC. I think when you use all the fresh vegetables it makes it 10 times better than any "boxed creole meal" you can get. We THOROUGHLY enjoyed this. Well,I did. My fiance inhaled his. I could even taste all the certain spices that melded so well. Thanks for sharing this recipe!Made for ZWT5 for the GROOVY GASTROGNOMES.

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    Nutritional Facts for Creole Jambalaya

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 784.2
     
    Calories from Fat 258
    32%
    Total Fat 28.7 g
    44%
    Saturated Fat 9.3 g
    46%
    Cholesterol 306.4 mg
    102%
    Sodium 2050.6 mg
    85%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 63.0 g
    126%

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