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    You are in: Home / Southern / Creole Jambalaya Recipe
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    Creole Jambalaya

    Creole Jambalaya. Photo by kellychris

    1/1 Photo of Creole Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Scarlett516's Note:

    I've been to New Orleans a couple of times and absolutely loved jambalaya. Here is a version from the Napoleon House in the French Quarter. If you cannot find Anouille sausage, just subsitute another spicy sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter and sauté the sausage and chicken just a little bit.
    2. 2
      Add the onions and green pepper and sauté a little longer, until fragrant.
    3. 3
      Add the rest of the ingredients, bring to a boil, then cover and cook on low until the liquid is absorbed and the rice is tender. This should take about 30 minutes.

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    Ratings & Reviews:

    • on June 23, 2009

      55

      It was my first time making Jambalaya and my husband requested it for Father's Day. The portions are true, we made it bigger thinking we would need more for 6 people and we absolutely didn't need to. We did however need to triple the beef broth as the rice just soaked it right up. I didn't increase the cayenne amount even though there was more of everything else and it was just right for us. I can't tolerate too much spice myself. My husband wants to make this for my boy's birthday party now! I don't know how I could make that much at once...we will see :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

      This was FANTASTIC. I think when you use all the fresh vegetables it makes it 10 times better than any "boxed creole meal" you can get. We THOROUGHLY enjoyed this. Well,I did. My fiance inhaled his. I could even taste all the certain spices that melded so well. Thanks for sharing this recipe!Made for ZWT5 for the GROOVY GASTROGNOMES.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Jambalaya

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 784.2
     
    Calories from Fat 258
    32%
    Total Fat 28.7 g
    44%
    Saturated Fat 9.3 g
    46%
    Cholesterol 306.4 mg
    102%
    Sodium 2050.6 mg
    85%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.6 g
    14%
    Protein 63.0 g
    126%

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