Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Creole Jambalaya Recipe
    Lost? Site Map

    Creole Jambalaya

    Creole Jambalaya. Photo by soursugar

    1/1 Photo of Creole Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    soursugar's Note:

    After sifting through many Jambalaya recipes and researching traditional Jambalaya methods I came up with this recipe. It is moderately spicy with good flavour and a texture that is not too gummy or too soupy. You can use a store bought spice mix but I highly recommend mixing up your own for the fullest flavour. Leaving the shells of the shrimp intact keeps them tender while the rice is cooking...just remember to warn your diners before they start eating!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil and butter in a large pot over medium-high heat. Add chicken, saute until brown.
    2. 2
      Add sausage, onions, garlic, celery, green pepper and spice mix. Saute stirring occasionally until onions and pepper are tender.
    3. 3
      Add tomato paste, canned tomatoes, chicken stock. Stir until well combined.
    4. 4
      Reduce heat to low and add shrimp and rice stirring once.
    5. 5
      Cover and let simmer for 20 minutes without stirring.
    6. 6
      Remove from heat and stir once. Let rest for 5 minutes before serving.
    7. 7
      Spoon into serving bowls and top with chopped scallions and fresh parsley. Serve with a baguette and some good white wine.

    Ratings & Reviews:


    Nutritional Facts for Creole Jambalaya

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.5
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 11.2 g
    Cholesterol 152.4 mg
    Sodium 1107.2 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 2.5 g
    Sugars 6.1 g
    Protein 37.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes