Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By Bonnie G #2
on November 07, 2011
Loved this, the flavors where awesome - I used Creole Spice Mix for the creole spice and it was great. DH & I really enjoyed the blend of flavors. I did cook this in the crock-pot for ease. Served it over steamed rice. Thanks for the excellant directions on making the roux - I've never done that before and probably would have stopped way to soon if you hadn't put in the neat hint "looks like chocolate" now I know what a roux really is.
As an update to this, I wanted to come and let you know that this has become a favorite of ours and still make it often. Still using the crock pot and this time instead of using tomatoe sauce, used canned tomatoes (that's what I had) and it is still so very good.
on September 23, 2009
Wonderful! A great first day of autumn meal that made plenty of delicious gravy that I served over mounds of homemade mashed potatoes. The roux took about 30 minutes to turn a dark brown color, the roast took about 4 hours to reach well-done which is how we like our chuck roasts. It was tender and the garlic gave a very nice subtle flavor without being overwhelming like some recipes can be. I thickened the gravy slightly right before serving. DH and I both give this Creole Daube a big thumbs up! Thanks Trinkets!! Made for the Ragin' Cajun photo tag event in the Photos Forum.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 04, 2009
This recipe was AWSOME!!! My entire family raved about it. It is definitely worth the effort and time to prepare.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (260 g)
Servings Per Recipe: 8