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    You are in: Home / Southern / Creole Crab Cakes Recipe
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    Creole Crab Cakes

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on July 22, 2011

      Yummo! I thought the consistency as posted was perfect but what I did do to make them easy to handle after refrigeration was form them using egg rings, coated with crumbs, refrigerated a bit longer and flipped with care until a crust had formed. I always prefer that method rather than trying to add extra binding because it keeps things light and fluffy, this recipe was no exception and had a beautiful fluffy texture when cooked. I went with cajun and breadcrumbs to coat and they were great served along with a salad and dollop of cottage cheese.

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    • on May 01, 2011

      These were by far the best crab cakes I have ever made. I made exactly as written. Thanks for the great recipe.

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    • on March 12, 2010

      We thought these were great! This was my first try at crab cakes and they came out very well. As Lori Mama said mine too needed some more breadcrumbs to hold together. I did halve the recipe to make for two. Served with deviled eggs as a starter and coleslaw as a side dish. I was planning on poached pears for dessert but we got too full! Thanks again. Made for Potluck Tag.

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    • on March 11, 2010

      WOW! I have been to Crab Cake heaven! These were fabulous! My hubby and I both love crab, so we were both in heaven! I served this with homemade french fries that I dusted with flour before frying and myhttp://www.recipezaar.com/Vegetable-Cole-Slaw-158297. It was as great meal! Thanks so much Andi! Made for Go For The Green event at one of KK's forums.

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    • on March 03, 2010

      My first try at crab cakes. I found I had to add just a touch more breadcrumbs. They seemed a little too loose while forming, but turned out just fine after the addition. Made for Everyday Holiday Tag. :)

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    • on February 01, 2010

      These were soo good! We really enjoyed them. They were very moist and delicious. My DH kept raving about how much he liked them. I didn't have creole mustard so I just used spicy brown mustard instead. Thanks, Gailaang!

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    Creole Crab Cakes. Recipe by Donna Luckadoo

    Creole Crab Cakes

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    Nutritional Facts for Creole Crab Cakes

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 189
    59%
    Total Fat 21.0 g
    32%
    Saturated Fat 10.9 g
    54%
    Cholesterol 107.8 mg
    35%
    Sodium 980.6 mg
    40%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.4 g
    5%
    Protein 17.5 g
    35%
    Detailed Nutrition Values About Nutrition Info

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