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    You are in: Home / Southern / Creole Beans and Rice Recipe
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    Creole Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    10 mins

    27 mins

    JackieOhNo!'s Note:

    From Good Food Magazine September 1988

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    Units: US | Metric


    1. 1
      Heat oil in large heavy saucepan over medium heat. Add onion, ham, jalapenos, and celery; cook until onion is tender, about 5 minutes. Stir in broth, rice, thyme, pepper, and cayenne. Simmer covered until liquid is absorbed, about 20 minutes.
    2. 2
      Gently stir in beans and heat through. Sprinkle with cilantro.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 15, 2013


      Oh this is a definite keeper. I tasted the rice before the beans and cilantro, and it seemed to spicy. But after I added them, it made it just right! Love it! Made for ZWT 9.

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    • on March 13, 2012


      WOW, this was even better than I had expected. I love the texture, I could even call the beans creamy. I do need to say that the jalapenos really do make this recipe and I wouldn't recommend skimping on them. The canned beans make it a simple and easy dish to make which is always a .

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    Nutritional Facts for Creole Beans and Rice

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.1
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.1 g
    Cholesterol 14.6 mg
    Sodium 755.1 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 9.4 g
    Sugars 2.4 g
    Protein 20.3 g

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