Creole Beans and Rice

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Total Time
10 mins
27 mins

From Good Food Magazine September 1988

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  1. Heat oil in large heavy saucepan over medium heat. Add onion, ham, jalapenos, and celery; cook until onion is tender, about 5 minutes. Stir in broth, rice, thyme, pepper, and cayenne. Simmer covered until liquid is absorbed, about 20 minutes.
  2. Gently stir in beans and heat through. Sprinkle with cilantro.
Most Helpful

5 5

Oh this is a definite keeper. I tasted the rice before the beans and cilantro, and it seemed to spicy. But after I added them, it made it just right! Love it! Made for ZWT 9.

5 5

WOW, this was even better than I had expected. I love the texture, I could even call the beans creamy. I do need to say that the jalapenos really do make this recipe and I wouldn't recommend skimping on them. The canned beans make it a simple and easy dish to make which is always a .