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    You are in: Home / Southern / Creole BBQ Shrimp Recipe
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    Creole BBQ Shrimp

    Creole BBQ Shrimp. Photo by PaulaG

    1/1 Photo of Creole BBQ Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nay78's Note:

    I got this from the food network website. This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!

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    Units: US | Metric


    1. 1
      In a saute pan, heat butter and peanut oil.
    2. 2
      Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
    3. 3
      Continue to saute for 2 minutes more.
    4. 4
      Add shrimp and saute until cooked through, do not overcook.

    Browse Our Top Creole Recipes

    Ratings & Reviews:

    • on April 23, 2008


      Delicious and spicy. I agree that this is very close to the Creole Shrimp I remember from New Orleans. My shrimp was tail on, 21 to 25 count per pound and 6 were used per serving. The paprika was a combination of Hungarian Sweet and smoked hot. I didn't realize until I was reviewing this but I left out the jalapeño I had intended to use. Never missed it at all. Actually, I think if it had been added it might have been way to hot. Fresh herbs are a must. This was served with Tuscan Sun Pasta for a delicious Cajun meal. Made for *PAC Spring 2008*

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    Nutritional Facts for Creole BBQ Shrimp

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 495.7
    Calories from Fat 459
    Total Fat 51.0 g
    Saturated Fat 19.3 g
    Cholesterol 61.0 mg
    Sodium 10.8 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 3.0 g
    Sugars 3.5 g
    Protein 2.5 g

    The following items or measurements are not included:


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