Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Southern / Creole BBQ Shrimp Recipe
    Lost? Site Map

    Creole BBQ Shrimp

    Creole BBQ Shrimp. Photo by PaulaG

    1/1 Photo of Creole BBQ Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nay78's Note:

    I got this from the food network website. This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saute pan, heat butter and peanut oil.
    2. 2
      Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
    3. 3
      Continue to saute for 2 minutes more.
    4. 4
      Add shrimp and saute until cooked through, do not overcook.

    Browse Our Top Creole Recipes

    Ratings & Reviews:

    • on April 23, 2008

      55

      Delicious and spicy. I agree that this is very close to the Creole Shrimp I remember from New Orleans. My shrimp was tail on, 21 to 25 count per pound and 6 were used per serving. The paprika was a combination of Hungarian Sweet and smoked hot. I didn't realize until I was reviewing this but I left out the jalapeño I had intended to use. Never missed it at all. Actually, I think if it had been added it might have been way to hot. Fresh herbs are a must. This was served with Tuscan Sun Pasta for a delicious Cajun meal. Made for *PAC Spring 2008*

      person found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Creole Recipes

    Advertisement

    Nutritional Facts for Creole BBQ Shrimp

    Serving Size: 1 (71 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 495.7
     
    Calories from Fat 459
    92%
    Total Fat 51.0 g
    78%
    Saturated Fat 19.3 g
    96%
    Cholesterol 61.0 mg
    20%
    Sodium 10.8 mg
    0%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.5 g
    14%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    shrimp

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites