Creamy Potato Salad

Name: Creamy Potato Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 709.77 ml baby dutch yellow potatoes; 118.29 ml mayonnaise; 0 sour cream; 29.58 ml yellow mustard; 14.79 ml Dijon mustard; 59.16 ml chopped dill pickles; 2 hard-boiled eggs, chopped; 29.58 ml grated vaidalia onions; 1.23 ml sea salt; 0.61 ml black pepper; 0.25 ml paprika

Submitted by Air hostess

"the creamiest potato salad"

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photo by *Parsley*

Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

709.77 ml baby dutch yellow potatoes
118.29 ml mayonnaise
0 sour cream
29.58 ml yellow mustard
14.79 ml Dijon mustard
59.16 ml chopped dill pickles
2 hard-boiled eggs, chopped
29.58 ml grated vaidalia onions
1.23 ml sea salt
0.61 ml black pepper
0.25 ml paprika

directions

Wash and cut potatoes into bite size pieces. Usually one cut per potato will work. Add potatoes to large pot of water and bring to boil,salt boiling water liberally. Boil until fork tender. Drain and cool.
For creamy dressing mix all other ingredients in a large bowl. Toss with cooled potatoes and refrigerate for 1 hours For best flavor refrigerate overnight.

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Reviews

Creamy indeed! Mustardy, too, but that's fine because I love mustard. I made this as written including the baby dutch potatoes. I may have used a bit of extra onion, though. This is a great "no crunchies" potato salad. I'll make this again. Thanx!

*Parsley*