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    You are in: Home / Southern / Creamy Potato Salad Recipe
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    Creamy Potato Salad

    Creamy Potato Salad. Photo by *Parsley*

    1/1 Photo of Creamy Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Air hostess's Note:

    the creamiest potato salad

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    Units: US | Metric


    1. 1
      Wash and cut potatoes into bite size pieces. Usually one cut per potato will work. Add potatoes to large pot of water and bring to boil,salt boiling water liberally. Boil until fork tender. Drain and cool.
    2. 2
      For creamy dressing mix all other ingredients in a large bowl. Toss with cooled potatoes and refrigerate for 1 hours For best flavor refrigerate overnight.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 08, 2011


      Creamy indeed! Mustardy, too, but that's fine because I love mustard. I made this as written including the baby dutch potatoes. I may have used a bit of extra onion, though. This is a great "no crunchies" potato salad. I'll make this again. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Potato Salad

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.4
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 2.2 g
    Cholesterol 113.6 mg
    Sodium 574.4 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.4 g
    Sugars 2.8 g
    Protein 3.7 g

    The following items or measurements are not included:

    yellow potatoes

    sour cream

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