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    You are in: Home / Southern / Creamy Chicken Gumbo Recipe
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    Creamy Chicken Gumbo

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 29, 2008

      OOOOOOOOWWEEEEEEE! DIS here is some goood soup I gauranteeee!I added a lil more spice and a can of diced tomato. Along side of my boiled crawdads dis is a homerun!

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    • on November 11, 2007

      OMG! Elegant with panache! Came together quickly with precooked rice & chicken poached in stock. Good thing b/c we were chilled after surf fishing until dusk. Used Frank's Hot Sauce augmented with Tobasco Habanero & a blend of thyme, garlic powder, paprika & Lowry's seasoned salt for the creole seasoning. Used 1/2 the butter, flour & milk but soup thickened nicely. Definately will make again for guests but this pot is ours! Thank you Grandpa Harry for a "something special" recipe that is a keeper! edit - next time I will serve the soup "the first time" before adding the roux then make up 1/4 recipe of the roux for "the second serving" that way getting 2 texturally very diifernet & yum soups out of 1 batch.

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    • on November 06, 2007

      Loved it! Next time I will add lots more hot sauce and creaole seasoning.

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    • on January 05, 2007

      Oh My Goodness! This is a wonderful soup!! The only changes I made to this recipe was to use 4 cups of vegetable broth with 3 cups of chicken broth to cook my chicken; I also used 3 cups of ham instead of only 1 (at my husband's request ~ a real ham lover!). I used Chardonnay for the white wine. The flavor of this soup gives you just the right amount of spiciness and I would not add or change a thing to my next batch. I did have to resist the temptation to add a little green pepper to the celery and onions just or some okra to add a little color. But the soup really didn't need it! Thanks so much for sharing this recipe with us, Grandpa Harry!

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    • on September 10, 2005

      This was awesome! My whole family loved it. Thanks for a great recipe.

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    Nutritional Facts for Creamy Chicken Gumbo

    Serving Size: 1 (588 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 704.4
     
    Calories from Fat 338
    48%
    Total Fat 37.5 g
    57%
    Saturated Fat 16.2 g
    81%
    Cholesterol 140.7 mg
    46%
    Sodium 707.3 mg
    29%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.6 g
    18%
    Protein 35.0 g
    70%

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