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    You are in: Home / Southern / Creamed Spinach a La Lawry's Recipe
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    Creamed Spinach a La Lawry's

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wing-Man's Note:

    This is from Lawry's website. They are famous for their prime rib. I was very surprised at the ingredients since after eating it I thought it was full of fat and cholesterol. NOT! Enjoy.

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    Units: US | Metric


    1. 1
      Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
    2. 2
      Fry bacon in heavy skillet until crisp; remove, drain and chop.
    3. 3
      Sauté onion and garlic in bacon drippings.
    4. 4
      add flour, Lawry’s Seasoned Salt and pepper.
    5. 5
      Blend thoroughly.
    6. 6
      Slowly add milk, stirring constantly.
    7. 7
      until thickened.
    8. 8
      Add spinach and bacon; heat thoroughly.
    9. 9
      For a healthier, but still very tasty version I microwaved the bacon wrapped in paper towels and used 1 tbs Smart Choice oil to saute.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on February 27, 2006


      This was easy to prepare and very good. I tried it as written and substituting 1 part cream to 3 parts whole milk and it was great both ways. We've fixed this many times and it always goes fast.

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    Nutritional Facts for Creamed Spinach a La Lawry's

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.2
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 4.9 g
    Cholesterol 24.2 mg
    Sodium 267.9 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 3.2 g
    Sugars 1.3 g
    Protein 9.0 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

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