Crawfish Stew
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
7
ingredients
- 1 green bell pepper (chopped)
- 44.37 ml fat or 44.37 ml shortening
- 2 small onions (chopped)
- 2 stalk celery (chopped)
- 1 clove minced garlic
- 29.58 ml flour
- 118.29 ml tomato sauce
- 1.23 ml hot pepper sauce
- 14.79 ml Worcestershire sauce
- cayenne pepper
- 0.25 ml salt
- 0.25 ml pepper
- 354.88 ml water
- 907.18 g crayfish tails (peeled)
- cooked rice
directions
- Best thing to use is an IRON POT Heat fat until melted in your iron pot.
- Add green peppers, celery, garlic,onions and saute until they are cooked.
- Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
- Simmer on very low heat.
- In 30 min's it will be done.
- You can serve over rice.
- I like it just plain with no rice.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.