Crawfish Stew

Mary in LA.'s Note:

My x mother-in-law taught me how to cook here in the south.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 7

• ½ green bell pepper (chopped)
• 3 tablespoons fat or 3 tablespoons shortening
• 2 small onions (chopped)
• 2 stalks celery (chopped)
• ½ clove minced garlic
• 2 tablespoons flour
• ½ cup tomato sauce
• ¼ teaspoon hot pepper sauce
• 1 tablespoon Worcestershire sauce
• cayenne pepper
• 1 dash salt
• 1 dash pepper
• 1 ½ cups water
• 2 lbs crayfish tails (peeled)
• cooked rice

Directions:

1. Best thing to use is an IRON POT Heat fat until melted in your iron pot.
2. Add green peppers, celery, garlic,onions and saute until they are cooked.
3. Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
4. Simmer on very low heat.
5. In 30 min's it will be done.
6. You can serve over rice.
7. I like it just plain with no rice.

Reviews

[EdsGirlAngie]

Delicious, Mary! I actually had some frozen crawfish tail meat - SOOOOO flavorful! I added a bit more garlic and Tabasco (nothing unusual) and enjoyed! This dish was quick and easy to prepare, and smelled heavenly while cooking. Definitely a 5 star creation! Thanks for sharing, Mary in LA!